Pho/Mi Ga Kho -Dry Chicken Pho

In my family, chicken pho isn't as popular as beef pho. I definitely would choose beef over chicken any day. However, chicken pho is so much easier to make than beef pho and only take 1/3 of the time. For those reasons, I still make chicken pho pretty often.

A couple years ago, a friend of mine mention having pho ga kho and how much she enjoyed it. I thought it was a great idea because this way we can switch things up a bit with pho ga. I love hu tieu kho more than the soup version, maybe I will like the dry version of pho ga more than the soup version as well. Plus I love eating dry noodle because we can add a lot of veggies and herbs to your bowl.

It's really simple, you pretty much just make a pot of pho ga like usually. The only thing you will need to do extra is come up with a sauce. This was the part where I had a little trouble with in beginning because at the time I've never had pho ga kho before. I had to rely solely on my friend's description. I played around with the sauce several time and a lot of time it came out pretty similar to the my hu tieu kho sauce. During my recent trip to Vietnam, I had the opportunity to try this dry chicken noodle dish from Da Nang. Instead of pho noodles, they used an egg noodle similar to lo mein. It was so delicious that we kept going back to eat it several times a week! I fell in love with the sauce, it was sweet and more soy base.

Please refer back to my Pho Ga recipe.

Ingredient:

Shredded chicken from Pho Ga

Pho noodle/egg noodle

Bean sprout

Lettuce

Cilantro

Green onions

Lime

Fried shallots

Chili

Sauce