Thứ Tư, 3 tháng 6, 2009
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The word sour and fish doesn't sound too appetizing together does it? But don't let that hinder you from trying out this delicious ...
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Bun Rieu was the first dish I learned to cook, there's always going to be a special spot in my heart for this noodle soup. Bun Rieu is ...
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I'm sure many of you are already familiar with Goi Cuon so I won't write too much about it. Like I have said before I love just ab...
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I've been craving a bowl of noodle soup lately. I remember eating a really delicious bowl of Mi Do Bien (Seafood Egg Noodle Soup) at Ca...
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I fell in love with this dessert on my latest visit to Vietnam. The ones I tried from the States are overly sweet, the ones in Vietnam are ...
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I really love the concept of ca ri (curry) or beef stew (bo kho). Slowed cook meat with tender vegetables makes a hearty meal. There's...
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Che Ba Mau meaning Three Color Dessert; consist of YELLOW mung bean paste, GREEN agar strips, and RED beans. It looks and taste pretty simi...
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You guessed it, Sup is the Vietnamese term for soup and it's usually serve as a starter. Our family usually eat sup for special occasio...
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I like to change things up every now and then. I can't eat rice everyday, and yes I do prefer noodles over rice. I love slurping noodl...
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My dad is a part-time herbalist, a position that was passed down in the family. Family and friends often ask him to prescribe herbal medici...