![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VAR8WNYFKNbtqc1WhC3gy26msjNbY1dqh1jtzcIwekPTNsLF7npdFhhSKY3JIcOiPYi63AA2CRyye7dc3da1yGP2RUP2MOobvFRhQoIOspDdpL2Q2x7xWbDyCCnko70bBJrXQNTOvhg/s400/goi+muc.jpg)
Ingredients:
10 small squid
1/2 yellow onion
1/2 red bell pepper
1 teaspoon of minced ginger
1 portion of cellophane noodle
1/4 tablespoon Vietnamese coriander
1 lime
sugar
vinegar
fish sauce
salt
fresh chillies
chili paste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQXu-hdVbT_9WIzXgn-3PnfniMf631FEbdivtpgiSRKpgfYiysUGD5ZUD6NsfpNDaeCxzmLV6v4LuG1K6AsAezXgxZyOUNfX1MwfjDuh7WpsTXy6w3aD-NLS0HHpFCWeqqBb70S8pjBw/s400/squid.jpg)
Prepping:
1. Thinly slice the onions and bell pepper
2. Wash and then rough chop the rau ram
3. Soak the cellophane noodle in hot water until soften
4. Wash and clean out the squids. Cut squid into smaller pieces. Cook squid in boiling water for 5 minutes.
5. Marinade the onions and bell pepper with a dash of salt, 1 tablespoon of sugar, and 1/2 tablespoon of vinegar
Squid Marinade:
1/2 tablespoon of sugar
1 tablespoon of fish sauce
1 lime
1 sliced chili
2 teaspoon of chili paste
1 teaspoon of minced ginger
Enjoy!
Goi Muc - Calamari Salad
4/
5
Oleh
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